Austria

The journey really is the destination in Austria. Perhaps yours will be a meandering one through deeply carved valleys, on railways that unzip the Alps to thread improbably along sheer mountain flanks, past glaciers and through flower-freckled meadows. Chances are, however, that such lyrical landscapes will have you itching to leap onto a bicycle saddle or lace up hiking boots to reach those enticingly off-the-radar corners of the country. In winter, the slopes hum with skiers and boarders, while summer beckons white-water rafters and canyoners to glacial rivers and lakes that sparkle like gemstones. Der Berg ruft – the mountain calls!

Austria might conjure visions of wedding-cake-like baroque churches, palatial Habsburg headquarters like Schloss Schönnbrunn, and Gothic crowning glories like the Stephansdom. But the country is more than the sum of its pomp and palaces. A fresh breath of architectural air is sweeping through the cities, bringing with it a happy marriage of the contemporary and historic. Some of the most eye-catching icons are actually the modern ones: Vienna’s MuseumsQuartier in revamped imperial stables, the colour-shifting giant Rubik’s Cube that is Ars Electronica in Linz and the sci-fi ready Kunsthaus Graz. Prepare to see Austria in a whole new light.

Guess what? There’s more to Austrian cuisine than boot-sized schnitzels and dumplings heavier than bowling balls. The country has come on in culinary leaps and bounds recently, while staying true to its ethos of careful local sourcing. Vegan, organic, foraged, Slow Food: they are more than just buzzwords. Whether you’re at a farmers market, a retro-style deli, a cool new brunch spot or a Michelin-starred restaurant, the love of the land shines through. Asparagus in spring, Marille (apricots) in summer, mushrooms, game and new wine in autumn – Austria’s food swings with the seasons and taste of the source.